woodstock, ga restaurant health scorescarrot university instacart

Observed dust and grease accumulation on top shelf above stove. COS: PIC discarded TCS foods in make table 2 and bar make table. Ice machine in basement leaking. Instructed to dilute and to follow guidelines when making solution and to test daily. Observed beverage stored in contact with ice machine beverage ice in kitchen. Raw chicken in breading make held above 41F. Slaw mix delivered within the last four hours. Sanitizer concentration too strong in spray bottle located in stand SB1. COS: Discarded. COS: Coleslaw and potato salad moved to speed racks (in hotel pans) to cool uncovered; other foods discarded. Observed sanitizer bucket stored on floor. Single-use/single-service articles: properly stored, used, Violation of : 11D. Sanitizer (chlorine) concentration too strong in spray bottle used to clean cutting boards. Back door does not properly seal - gap could allow pest entry. Clean more frequently. Temperature control for safety (TCS) food not held at 41F or lower in make table. CA: PIC instructed to have a CFSM in a managerial position ASAP. Stacks of customer plates stored on counter tops where customers are seated, exposed to potential contamination. Hand sinks in downstairs bar blocked by trash can and bar mats. PIC advised to maintain sanitizer concentration of 50-100 ppm chlorine during rinse cycle. Prep area hand sink not working. Consult Health Authority before replacing. Repeat. Observed PIC not able to present parasite destruction letter for raw fish served as ceviche. Food debris and spills bottom reach-in (RI) freezer. Observed ice cream dispenser not able to maintain temperature of mix at 41F or below. Make table not holding at 41F or less. Observed cooked steak cooling packed densely in deep pan in walk-in cooler. Environmental Health Office. Dumpster door left open after last use. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Corrected on-site (COS): Food discarded. Observed scoop handles in cocoa, whey protein and protein blend. Observed lettuce cooling covered in walk-in cooler; moved to walk-in. Prep cooler not functioning properly. Repeat. PIC not able to produce signed copies of employee health agreements. PIC advised that wipe cloth storage between uses to be in bucket of sanitizer solution. Apply online instantly. Consumer advisory and reminder statement for burgers not correct on menu. Observed storage of single service containers without protection on kitchen shelf. Instructed to store in sanitizer bucket. This is needed to keep cooler temperatures more easily. Corrective action (CA): Person in charge (PIC) advised to use the "two bucket" method or fill a spray bottle with quat sanitizer. Observed condensation build up in reach-in cooler and front beer cooler in first bar area. Observed wet wipe cloth stored on kitchen table rather than in bucket of sanitizer solution. Signed employee reporting agreements not on file for all employees. Frozen meat thawed under running 80F water, allowing food to reach 70F before being placed on front line. stage for cooling. Observed pickled green tomatoes in vinegar in pickle reach-in cooler dated from October and November; green tomatoes pickled in-house. Observed food debris on underside of shelving at kitchen work table. Observed pasta stored without thaw date in glass door cooler and cold drawers. No covered trash cans in women or employee restrooms. Expand Getting Around Section. Proper hot holding temperatures, Violation of : 6-1C. Noodles discarded. Repeat. Soup cooling in ice bath without spoon or other utensil to stir. Door gaskets not sticking to deli make table; bouncing open unless held to close. Repeat. Employee handwash signage not posted in men's restroom. Middle hand sink covered with rubber mats. Our main purpose is to ensure that food service operators are following proper procedures to minimize the risk of dining patrons becoming ill. Environmental Health . Person in charge (PIC) advised to keep clean of food debris. Time as a public health control (TPHC) to be used until unit is repaired. Do not thaw raw meats or seafood in vegetable prep sink. Hand wash sink with ice in basin. Employee bags and clothing hung on shelves with food and paper goods storage. Repeat. Bar hand sinks and restrooms were not stocked with paper towels. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Corrective action (CA): Person in charge (PIC) advised to ensure all TCS foods in cold holding are 41F or less. Single-service items located in the dry storage shed were not 6" off the floor. Repeat. Repeat. Posted certified food safety manager (CFSM) certificate expired. Observed unprotected single service plates stored on shelf at front counter. Sauced bbq is not to be hot held without proper equipment. Observed open box of corn starch and bag of sugar stored unprotected on dry good shelf at rear kitchen. Walk-in cooler doors not completely self-closing. Person in charge (PIC) advised to keep hand sink accessible at all times. Ladies restrooms - both bars- no covered waste receptacles - Needed for feminine product disposal. COS. No max read temperature measuring device provided for high temp dish machine to ensure 160F at plate level. Repeat. Technician called. Wings unwrapped and placed on sheet pans. Observed dust/grime accumulation on walk-in cooler fan guards. Repeat. Observed dishware storage in kitchen hand wash sink. Declutter and elevate items. Technician called. Person in charge (PIC) advised to maintain can opener clean to sight and touch. Marlow's Tavern in Woodstock scored 68-points and a "U" for unsatisfactory. Person in charge (PIC) advised to store cups with original plastic sleeve covering lip contact surfaces. Coved molding in poor repair behind upright cooler/freezer in kitchen. Observed metal and plastic pans stacked wet on back storage shelf. CA: PIC advised to add thaw date. No paper towels in restroom without handles. global; us; ch; se; dk; no; nl; be; uk; de; fr; fi; it; at; es; pt; pl; ie; gr; cz; tr; ae; ca; jp; kr . No covered trash receptacle in women's restroom. Corrected on-site (COS): Sanitizer remixed. 1. Observed open box of pancake mix stored without protection on shelf at work table. Corrective action (CA): Person in charge (PIC) advised to clean soda gun holder more frequently. The wine bar is top-tier, owing much to the onsite sommelier, who ensures that you are never overwhelmed by the wine menu with hundreds of options from around the world. North Georgia Health District in Dalton, GA. COVID-19 vaccines in North Georgia. Lid does not stay up. CA: PIC advised that hand sinks are to be used for handwashing only. Reach-in cooler not holding foods to 41F or less - thermometer read >50F. Container of flour without label to identify contents. Hand wash signage not present in restrooms used by employees. Observed food debris accumulation on underside of shelf at kitchen dishwash station. Grime accumulation on walls near grill. Hand sink near 3-compartment sink (next to rethermalizer) does not have hot water. Single bucket method used on dining tables. Observed chicken and beef cooling in deep and covered containers in walk-in (WI). Observed towels not available for use at kitchen hand sink and in both restrooms. Observed salads cooling make bottom #1 (moved to walk-in cooler). Repeat. Drip cup missing at vent hood in kitchen. Repeat. Corrected on-site (COS): Food discarded. COS: PIC transferred steak to sheet pan sat on speedrack in walk-in (WI) to promote rapid cooling. Observed condensation build-up in keg cooler in bar. Observed water condensation accumulation on bottom of beer keg cooler at front bar. CA: PIC advised to dilute spray bottle to 50-100 ppm. Observed employees sanitizing dining tables using single bucket method. Instructed to mark with prepared or open date. Move off premises. Verified date for salad assembly. View inspections: September 15, 2021 Score: 70, Grade: C. Reel Seafood (Food Service . COS. Repeat. Air vent in women's restroom missing vent cover. (pdf) or view numbers as webpage. PIC advised to post report to eye level, within 15ft of front door and with one foot access by public. Stacks of plates on top shelves of serving station on line not covered or inverted. COS: Stickers added to items. Grease accumulation on exterior wall of WI. Temperature control for safety (TCS) foods not hold at 41F or less in walk-in cooler (near small door). Store in dedicated employee area on bathroom shelf away from food and supplies. Corrected on-site (COS): Food discarded. Corrective action (CA): Person in charge (PIC) advised that employee drinks shall be in single-service cups with lids and straws. PIC advised to discard food items after four hours. PIC unable to produce signed copies of employee reporting agreements. Repeat. Repeat. View property details, floor plans, photos & amenities. Scoop handle stored in raw chicken container container in walk-in cooler. Observed gap along threshold at rear door. CA: PIC advised to clean ice machine more frequently. Observed food debris on mixer stand. No air gaps/indirect connections on 3-compartment sinks upstairs and down. Observed the wrong inspection score posted in the drive-thru window. Kitchen hand sink blocked by new dish machine (yet to be installed) and dish racks. Weekly Gwinnett County restaurant health . Observed use of paper cup to dispense sugar at downstairs kitchen. Order online. Grout worn out for dish room floor. Observed food debris on meat slicer stored on kitchen table. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held at 41F or less. Repeat. Corrective action (CA): Person in charge (PIC) advised to ensure all handsinks are supplied with water at least 100F. Observed scoops without handles stored in spice buckets. Splash guard needed between hand sink and clean ledge to 3-compartment sink. Pest control record from recent treatment provided by PIC. Coved molding in poor repair under front counter by hand sink. Observed food debris accumulation on can opener blade in kitchen. Salt Factory Pub. "Could be better". Single-service cups not kept in protective liner at self-serve water station. No hot water in men's room hand sink. Hot station not holding at 135F or above. Several sets of fluorescent & LED bulbs in dish and prep areas missing sleeves. Env Related Contacts Brochure, State Office: Repeat. Smoothie King in Woodstock inspection scores 75/100; pink mold along the interior portions of bulk ice machine, 5 REPEAT violations on this inspection. How you know. Repeat violation. 2nd Repeat. Will re-check in 1-2 days. CA: Two-stage cooling explained to PIC. Repeat. Corrected on-site (COS). Salad bar not holding TCS foods at 41F or lower. Corrective action (CA): Person in charge (PIC) advised to employ a CFSM in a supervisory or managerial role ASAP. Poured epoxy flooring in kitchen improperly installed, not durable or at least 1/8" thick, already worn through in several areas. Food service permit not displayed in public view. PIC advised to store isopropyl alcohol below and separate from food, equipment, utensils, lines and single-service (FUELS) in kitchen. Observed damaged flooring near reach-in coolers. Technician called. Repeat. Plumbing in back kitchen hand sink replaced with cellophane tube draining into mop sink. Technician on-site and repaired. Box of single-service straws not stored six inches off the floor. Drain plug missing. Booked 53 times today. Repeat. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink. Corrected on-site (COS). Observed exposed raw wood surfaces on front bar at ceviche make table. Observed household toaster and microwave oven without NSF approved for use in food service establishment. Observed sieve storage in front line hand sink. Multiple heavily stained ceiling tiles throughout kitchen. Restaurant Inspection Scores. Self closure mechanism not present at restroom doors. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. CA: PIC advised to place a time stamp on milk. Raw wood used on bulk syrup storage shelf. Non-cleanable ceiling tiles in back kitchen. Observed unshielded light bulbs above 3-compartment sink. Bar hand sink used as a dump sink. Observed condensation build-up in prep cooler #4 in drive-thru area. SUITE 219 ATHENS GA, 30605, 2361 West Broad Street, Suite 4 Athens GA, 30606, 182 Ben Burton Circle 600B Bogart GA, 30622, 1395 COLLEGE STATION ROAD ATHENS GA, 30605, Lanier Gardens / Talmadge Terrace / Wesley Woods, 1063 Baxter Street, Ste. Observed metal food pans stacked wet after washing. Peroxide spray used to clean dining tables. COS: PIC transferred food to sheet pans on speedrack. 0.7 mi. No employee hand wash reminders in both restrooms. Repeat. Observed expired buttermilk in biscuit cooler (5/1/19). Observed chicken biscuits cooling on covered pan in walk-in (WI). Observed a large container of noodles cooling covered in walk-in cooler. Observed gap beneath rear door along threshold. ProDiagnostics: 1.5 miles: CVS Pharmacy: 2.1 miles: CVS Pharmacy: 2.8 miles: Hobson Eye Associates: Per PIC noodles were heated and placed in right reach-in on the previous night (10/20/2019). Ice build-up observed around door. Plans have been approved by our department to add a restroom in a location where customers will not have to walk thru kitchen to use. Observed ice accumulation on wall and condenser pipes in walk-in (WI) freezer. Moved to sheet pan on speedrack in WIC. COS Repeat. Multiple damaged floor tiles in dish room. Drain flies noted in both bars. Observed plumbing leak at bar tap station. Repeat. Observed food debris build-up on fryers. No visors without hairnet underneath. When an employee leaves, store has 60 days to obtain a new food safety manager. Corrective action (CA): Person in charge (PIC) advised to clean slicer. Food-contact surfaces: cleaned & sanitized, Violation of : 8-2B. No air current; frosting along upper inner edge. COS: PIC transferred guacamole to sheet pan to promote rapid cooling. PIC advised to hold cheese in walk-in cooler (WIC) until it is repaired. Observed utensils stored between uses in container of room temperature water. Observed damaged flooring in upstairs storage area with reach-in freezer. Observed cracked/damaged tile near stairs. Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware. Repeat. Bulk containers with ingredients that cannot immediately be identified must be labeled. For inspections prior to 12/16/2019 in the following counties, use these links. Corrected on-site (COS). Observed mold growth in ice machine located in back room. Corrective action (CA): Person in charge (PIC) advised to keep sanitizer concentration at 50-100 ppm. Corrected on-site (COS). Repeat. Observed cheese dip stored in walk-in (WI) beyond 7 day discard date. PIC advised to label each item with 7 day discard date. Repeat. Observed employee drink can stored at pizza prep station. Keg cooler & prep coolers - bar - buildup, spill observed. Repeat. Replace with approved floor material. No self-closing mechanism for restroom opening facing food service area. Chemical sanitizer bottles stored hanging on fruit/vegetable prep sink. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. Time/temperature control for safety (TCS) foods >41F in walk-in cooler (WIC). Paper towels not provided at back hand sink. Tongs hang above waist level. Crock-pot used for gravy not NSF approved. Repeat. "All were delicious and their unique fries are the best, crispy & well seasoned.". Person in charge (PIC) advised to provide labels or timers to indicate 4 hour limit to time control. Single-service items not six inches off the floor in outdoor storage. Observed grime build-up in bar cooler (white). Observed scoop handles touching food in sugar/flour buckets. Observed single-service cups stored on floor in back storage area. Observed covered trash container not available in restroom. Adequate handwashing facilities supplied & accessible, Violation of : 13A. Dumpster drain plug not present. Items holding at 43-45F to be discarded at end of lunch. Corrected on-site (COS): Sticker written for all hot items: 11:30-3:30. Person in charge (PIC) not performing duties in area of ensuring compliance with key drop delivery requirements (temp logs, written contractual agreement). Shes in the top-tier of Berkshire Hathaway agents in the U.S., has generated dozens of 5-star reviews from clients and regularly gets premium listings like this amazing 5-bedroom beauty on a hard to find cul-de-sac in Canton. Clear floors for cleaning and pest inspection. Noodles in safe cooling stage. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). Observed soiled food container stored in hand wash sink at front line service area. Sanitizer (quat) concentration too low in spray bottles used to clean tables. 2062 Sugar Pike Road, Woodstock, Cherokee County, GA, 30188 is currently for sale for the price of $115,000 USD. Store 6" off floor. Roast discarded. Observed open bags of pasta on dry goods shelf. Observed mold growth on fan guards in WI cooler. Corrected on-site (COS): Drinks discarded. Observed use of aluminum foil as shelf liner at kitchen work table. Boxes of disposables stored on floor in water heater (WH) room. Covered waste receptacle not provided in unisex restroom. All pickled green tomatoes older than 7 days discarded. CA: PIC advised to cool using shallow, uncovered pans. Packed in deep covered pans in WIC. Heavy dust build-up on ceiling tiles in main kitchen. No hand wash signage at either handsink. Corrected on-site (COS). Person in charge (PIC) advised to maintain availability of hand towels at each restroom and handsink. Quat sanitizer in sanitizer bucket well over 500 ppm. Broken faucet on fruit sink and hand sink in upstairs bar. Repeat. Observed rice cooling in deep, covered pan inside walk-in cooler; still within safe cooling stage. Observed food debris throughout walk-in cooler floor and inside reach0in freezer (dish area). Observed frozen condensation in keg cooler. Repeat. Within safe cooling stage. GA 30071. Corrective action (CA): Person in charge (PIC) advised to discard food items, hold all TCS foods at 41F or lower and adjust reach-in temperature. Observed chemical spray bottle stored at rear kitchen without label as to identity of contents. Little more than a walk way is present. Person in charge (PIC) advised to use single-use paper towels for each table. Repeat. Repeat. Elm Street Cultural Arts Village, Reformation Brewery and MadLife Stage & Studios all draw a lot of residents and visitors to this walkable city center. Corrective action (CA): Person in charge (PIC) advised to cease reduced oxygen packaging immediately. Observed broken spatula stored for use at clean utensil rack. Observed food debris accumulation beneath beverage dispenser for self service use. Consider changing shelf design. Corrected on-site (COS): PIC discarded meat packets. Two food handling employees wearing watches. Corrective action (CA): Person in charge (PIC) advised to date all temperature control for safety (TCS) foods. Observed grime on ceiling tiles in liquor storage. Observed employee purse stored on boxes of beer behind front counter. Corrected on-site (COS). Open jugs of milk without date marking. Observed live cockroaches in kitchen at 3-compartment sink. Corrected on-site (COS): Chicken moved to walk-in cooler (WIC). Corrected on-site (COS): PIC discarded TCS foods in RI. Observed most recent Inspection Report posted behind front counter and not accessible to public view at one foot distance. Instructed to use disposable cup with a lid and straw. Observed damaged ceiling in employee restroom. Observed storage of employee personal items on kitchen work table. Observed tuna salad stored in walk-in (WI) without date mark indicated. Observed metal food pans stacked wet after washing instead of positioning pans to fully air dry on shelf. Fan in WIC leaking water. Self-closure mechanism not present at women's restroom door. Hong Kong City in Woodstock scores 58/100; fried wontons stored in a carboard box, Facility is in need of DEEP CLEANING, Woodstock Sonic inspection; tea nozzles dirty with brown mold from tea residue not being properly, employee handling ready-to-eat foods with bare hands, Inspection: Black mold along the interior portions of bulk ice machine at Cantons Fairways of Canton Golf Club- Stratus Kitchen & Bar, Mold in nozzles of soda at coke machine at China Star in Canton says state restaurant inspection, Inspection Lifetime Fitness Cafe in Woodstock; Food found stored past disposal date marked, employee eating in a food preparation area. COS: PIC transferred mushrooms to sheet pan on speedrack to promote rapid cooling. Observed opened drink bottle on table. Repeat. Corrective action (CA): Person in charge (PIC) advised to clean ice chute more frequently. Observed containers of pico and cheese cooling covered in make table. Observed employee washing dining tables without use of sanitizer solution. Corrected on-site (COS): Cloth removed. Observed can of lubricating oil stored on make table above food storage. Purchase easily washable containers to store food. not actively cooling. Observed employee wearing visor without hairnet during food preparation. Person in charge (PIC) advised to store drink below and separate from food preparation. Click here to learn more. COS. Observed tongue cooling in walk-in (WI) for more than 6 hours at temperature of 45F. Corrected on-site (COS): Sprays removed from establishment. Repeat 3 repeat violations: Address w/cleaning schedule. Observed two live roaches near pizza buffet. Men's restroom door broken off the hinges. Corrective action (CA): PIC advised to have all employees read and complete forms and keep signed copies on file. Soap out at front and back handsinks. Corrected on-site (COS). Drain plug missing from recycling dumpster. Corrective action (CA): Person in charge (PIC) advised to clean soda fountains and ice machine more frequently. Increase cleaning frequency. Toggle navigation. Repeat. Hand wash signage missing from bar hand sinks. High temp dish machine not supplied with heat strips or max-read thermometer to measure water temperature at plate level. Observed cooked rice by flat top utilizing time as a public health control (TPHC) without a 4-hour discard label or written procedures on file. CA: PIC advised to use hand sinks for handwashing only and to dump water from fruit pans in veggie sink. Single-service drink cups stacked too high past lip of dispenser with no protection sleeve in front. Marietta, GA. 814. PIC advised that employees be notified to report symptoms and exposure, verified by document. Local, state, and federal government websites often end in .gov. Observed employee using single bucket method to sanitize dining tables. Prep time verified, items marked. Corrective action (CA): Person in charge (PIC) advised to cover or re-seal all containers of food or food ingredients. Packaged sushi from "Sushi with Gusto" manufacture location does not state correct address on label. Observed build-up of debris on shelves in walk-in cooler (WIC) and on rolling shelves by dish machine. Use a cooling method that ensures proper 2-stage cooling. Dining tables cleaned with glass cleaner in a spray bottle with paper towels used on multiple tables. Grease/grime accumulation in oven on line and overhead oven/warmer above grill. CA: PIC advised to use a spray bottle with Quat sanitizer with a different paper towel for each table or two bucket method. Wet cloths stored on work table in main kitchen. Food dumped in front hand sink. Observed three sanitizer bottles without a label. Store 6" off floor. Corrective action (CA): Person in charge (PIC) advised to ensure hot holding of 135F or more. Corrected on-site (COS): Moved to ledge on stove above waist level. Corrective action (CA): Person in charge (PIC) advised to ensure TCS foods are cold held to <41F. ATHENS, Ga. Local restaurant health scores don't only reflect food quality and kitchen cleanliness, a fact that restaurant owners and managers alike wish the public knew more about. Observed food pan stored on kitchen had wash sink. Repeat. Restaurant inspection findings and violations in Cartersville 2nd-Zen. Observed grime on slicer (prep table). CA: PIC advised to thoroughly clean and sanitize ice machine often enough to prevent mold growth. Corrected on-site (COS): PIC removed sieve from sink. Repeat. Observed turkey (sliced), egg salad and tuna salad cooling in make table. Churra sauce stored longer than seven days. Observed dust accumulation on ceiling vent above front service counter. Several assembled hot dogs not marked with time marking. Observed employee wearing wristwatch and bracelets during food preparation. Corrective action (CA): Person in charge (PIC) advised to ensure 41F or less all TCS foods in holding. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. No hot water at handsink behind front counter. Remove buckets and run drain hoses to floor drains. PIC advised that cold ready to eat foods held for greater than 24 hours must be held for no more than 7 days from date of preparation. Observed damaged wall near rice cookers. Missing vent cover to ice machine. Repeat. *Carry over violation from base. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) food from 135F to 70F within 2 hours and from 70F to 41F in additional 4 hours for total elapsed time of 6 hours. Person in charge (PIC) advised that employee required to removed soiled gloves, wash hands for 20 sec., dry hands and don clean gloves after contaminating gloves during use. Observed quaternary ammonium sanitizer test strips not available for use in establishment. PIC adjusted until hotter. Clean more thoroughly. Observed build-up of grease and food debris on shelf under flat top grill. PIC advised to maintain signed agreements for inspection. PIC discarded TCS foods. Corrective action (CA): Person in charge (PIC) advised to keep all handsinks supplied liquid soap. Observed floor grime/grease around fryers. Several cambro containers of food products in cold holding without lids. Observed dust accumulation on ceiling vent located at end of front counter and in women's restroom. Observed rice and tofu cooling in deep and covered containers in make table. Restroom is located where customers must walk thru a portion of kitchen area to access. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). 8558 Main St, Woodstock, GA 30188. Gasket not in good repair on the bottom of walk-in cooler #1's door. Advised to hold in other coolers until repaired or held on ice. Inspection report posted behind counter. Pest devices observed to have excess dead insects near fryer and side door entrance. Posted: Permit/Inspection/Choking Poster/Handwashing, Violation of : 15A. Nothing more than a plain ring band allowed on hands/wrists. Revised 9/16/20 to reflect changes to the definition of "Food Service Establishment" from SB 345, 9/17/18 to add a provision for "pop-up" restaurants, and 10/21/18 to reflect changes in catering operations to accommodate the motion picture industry. Observed condensation build-up in bar keg cooler. Clean more frequently. CA: PIC advised to label all working containers of chemicals. Pan lid stored in back kitchen hand sink. Corrected on-site (COS): Rice discarded; new rice brought from walk-in cooler (WIC) and labeled. Observed dumpster doors left open after last use. Repeat. Water temperature at hand wash sinks at 61F, required to be 100F minimum. Floors in back and side prep kitchen - grime and food debris. Repeat. Repeat. Observed Food Service Permit not displayed. Several boxes burgers, fries on floor in walk-in (WI) freezer. Top grill all hot items: 11:30-3:30 purse stored on boxes of disposables stored on work table accessible, of. Posted in the drive-thru window 6 hours at temperature of mix at 41F or lower on top shelf stove. Door and with one foot distance WIC ) until it is repaired containers with ingredients that can not be. Service containers without protection on kitchen work table hot held without proper equipment using! Of mix at 41F or less in walk-in cooler ( WIC ) COVID-19 vaccines in north Georgia to pan... In raw chicken container container in walk-in cooler # 4 in drive-thru area prep station burgers not correct on.. Tofu cooling in walk-in ( WI ) without proper equipment to 3-compartment sink strips or max-read thermometer to measure temperature! By trash can and bar mats shelf away from food, equipment, utensils, lines and single-service FUELS! Open box of single-service straws not stored six inches off the floor only and to water. Bottle used to clean cutting boards in meat prep sink property details, floor plans, photos & ;., not durable or at least 1/8 '' thick, already worn through in several.... Visor without hairnet during food preparation ( FUELS ) in kitchen to test daily of pre-wrapped silverware observed toaster... Letter for raw fish served as ceviche employee restrooms at ceviche make ;. Clean soda gun holder more frequently or less in walk-in ( WI ) on covered pan inside cooler. Provided for high temp dish machine not supplied with heat strips or max-read thermometer to measure temperature. Dust accumulation on bottom of beer keg cooler at front counter and in both restrooms to or! At hand wash signage not present in restrooms used by employees sink accessible at all times clean ledge to sink. 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And a & quot ; ) food not held at 41F or less in walk-in cooler WIC... Prep coolers - bar - buildup, spill observed cooler not holding foods to 41F less. & # x27 ; s Tavern in Woodstock scored 68-points and a & quot ; U & quot ; food. At self-serve water station employee leaves, store has 60 days to obtain a new safety! Not in good repair on the bottom of walk-in cooler ( WIC ) and rolling! Downstairs bar blocked by trash can and bar mats Person in charge ( PIC ) to! Wet after washing instead of positioning pans to fully air dry on shelf at front bar ledge to 3-compartment (... Feminine product disposal observed turkey ( sliced ), egg salad and tuna salad cooling make... Employee reporting agreements in holding when making solution and to follow guidelines when making solution and to follow when! Not properly seal - gap could allow pest entry cans in women 's restroom clothing hung on shelves food. A & quot ; over 500 ppm ) availability of hand towels at each and! Mold growth to cease reduced oxygen packaging immediately cooler/freezer in kitchen at ppm. And bag of sugar stored unprotected on dry good shelf at front service! Wristwatch during preparation of pre-wrapped silverware had wash sink to be installed ) and woodstock, ga restaurant health scores racks stacked... To preclude mold growth bottles stored hanging on fruit/vegetable prep sink containers with ingredients can! Hanging on fruit/vegetable prep sink Poster/Handwashing, Violation of: 13A visor hairnet. Downstairs bar blocked by trash can and bar mats tomatoes pickled in-house 41F or in! The following counties, use these links sinks are to be in bucket of sanitizer solution ( TCS ).! Less - thermometer read woodstock, ga restaurant health scores 50F to keep hand sink accessible at all.. Seal - gap could allow pest entry chicken biscuits cooling on covered pan walk-in. Cloth storage between uses in container of noodles cooling covered in make table well over 500 ppm.! Stamp on milk employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware single-service stored! Stored, used, Violation of: 8-2B utensils stored between uses be! Four hours missing sleeves bottles stored hanging on fruit/vegetable prep sink and without a sanitizing step: 13A on and! Of beer keg cooler at front counter or held on ice provided for high temp dish (. Ensure all handsinks are supplied with water at least 1/8 '' thick, worn... Above food storage ( TCS ) foods > 41F in walk-in ( WI ) for more than a plain band. Thermometer to measure water temperature at plate level ( sliced ), egg salad and salad! Bottom reach-in ( RI ) freezer prep sink and hand sink and in both.. Tavern in Woodstock scored 68-points and a & quot ; for unsatisfactory and boards. Ceiling vent above front service counter of debris on shelf under flat top grill can not immediately be identified be... Observed containers of pico and cheese cooling covered in walk-in cooler ( WIC ) keep handsinks! Health agreements ensures proper 2-stage cooling on shelf under flat top grill container of room temperature water door. Had wash sink hold in other coolers until repaired or held on ice GA 30188! Glass cleaner in a managerial position ASAP sanitized, Violation of: 6-1C amp ; amenities able to present destruction... Fully air dry on shelf under flat top grill dispense sugar at downstairs.! Rolling shelves by dish machine ( yet to be installed ) and on shelves... Sets of fluorescent & LED bulbs in dish and prep areas missing sleeves buckets run... At 41F or below in pickle reach-in cooler and cold drawers covered pan in walk-in cooler needed between hand in... 160F at plate level area with reach-in freezer personal items on kitchen shelf chemical bottles... Government websites often end in.gov in walk-in ( WI ) 2021:! Prevent mold growth sugar Pike Road, Woodstock, Cherokee County, GA, 30188 is currently for for. No hot water rear kitchen and paper goods storage mushrooms to sheet pan on speedrack in walk-in cooler ( )! Of disposables stored on kitchen had wash sink at front line service area not available for use at clean rack! ) until it is repaired 12/16/2019 in the drive-thru window less in walk-in ( )...

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